The Bayard Stove Company is renowned for its Surdiac mixed stoves, which offer dual functionality for burning both wood and charcoal. These stoves, crafted entirely from cast iron, prioritize reliability, efficiency, and environmental performance. Key features include removable hoppers, a clean combustion system with double air circulation, and the capability for continuous operation ranging from 8 to 36 hours when using charcoal. The stoves are designed for convenience, with integrated cooking griddles and thermostatic temperature controls for optimal operation.
Bayard's legacy also connects to its history of innovation, starting in the late 19th century when the company manufactured metal fittings and patented its first water tap. Over time, the company expanded into various fields, including heating solutions.